Restaurant Profit Tips & Insights

Learn proven strategies to reduce costs, optimize pricing, and maximize profitability in your restaurant business.

Labor Management

5 Ways to Reduce Labor Costs Without Sacrificing Quality

Labor is typically the second-largest expense for restaurants after COGS. Learn proven strategies to optimize staffing, improve scheduling, and reduce labor costs while maintaining service quality.

Menu Management

Menu Pricing Strategies That Maximize Profit Margins

Pricing your menu items correctly is crucial for profitability. Discover data-driven pricing strategies, psychological pricing techniques, and how to use menu engineering to increase average check size.

Cost Management

COGS Management: Tracking and Reducing Food Costs

Cost of Goods Sold (COGS) directly impacts your bottom line. Learn how to track COGS accurately, identify waste, negotiate with suppliers, and implement inventory controls to maximize profitability.

Financial Analysis

Restaurant Profit Margins: Industry Benchmarks and Optimization

What's a healthy profit margin for restaurants? Explore industry benchmarks by restaurant type, understand the factors affecting profitability, and learn how to optimize your margins.

Business Strategy

How to Use Data to Make Better Restaurant Decisions

Data-driven decision making separates successful restaurants from struggling ones. Learn how to collect, analyze, and act on key metrics to improve profitability and operational efficiency.

Labor Management

Labor Scheduling Optimization: Matching Staffing to Demand

Overstaffing during slow periods and understaffing during rushes both hurt profitability. Discover how to optimize your labor schedule based on historical data and demand patterns.

Ready to Optimize Your Restaurant?

Put these strategies into action with COGs Kit. Track metrics, get AI-powered insights, and make data-driven decisions.